Tiburon  

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STARTERS
SEARED SCALLOPS $15
Fresh Maine “DIVER” Scallops, dusted with Chipotle and pan seared, served with a chunky fresh tomato cream sauce

CRAB CAKES $12
Sweet crab slow simmered with fresh tomatoes, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato Buerre Blanc

ROAST CHICKEN & POLENTA $11
Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers & Marsala/garlic demi-glace served over a grilled polenta cake

ST. ANDRE & BRAISED KUROBUTA PORK $13
The Chef’s Favorite: French triple crème Brie, 5 hour ‘Dry’ Braised Kurobuta pork belly & balsamic onion jam

JAKE’S MUSSELS $11
Fresh Mediterranean Black Mussels, steamed in white wine & garlic, served with a spicy tomato herb broth

ENTREES
At Tiburon all Entrées are served with a House Salad, Fresh Bread & Homemade Sorbet

NEW ZEALAND ELK $41
OUR HOUSE SPECIALTY: Char-grilled New Zealand Elk Tenderloin, served with creamy mushroom “Duxelle”, green peppercorn demi-glace & garlic mashed potatoes

ROAST BREAST OF CHICKEN $30
Pan roasted, Marsala butter, roasted red pepper, Jalepeno cheddar grits & a drizzle of truffle oil

NEW ZEALAND LAMB TENDERLOIN $39
Pan seared New Zealand tenderloin of lamb, dusted with fresh rosemary & black pepper, served with a whole grain mustard Demi-glace, blueberry reduction & a Parmesan and parsley risotto cake

TENDERLOIN OF BEEF $36
Char-grilled filet mignon, served with a roasted shallot & cabernet demi-glace, With sautéed mushrooms & garlic mashed potatoes

AHI TUNA $35
Ahi tuna, dusted with Asian seven pepper spice & black sesame seeds, SEARED RARE, topped with soy & honey marinated shredded carrot & served with pineapple fried rice

SEARED SALMON $33
Pan-Seared, topped with steamed leeks, applewood smoked bacon and finished with a plum wine butter sauce & garlic mashed potatoes

SNAKE RIVER FARMS AMERICAN KOBE EYE OF RIBEYE $45
10oz seared Eye of Snake River Farms Kobe ribeye, red wine reduction and sautéed oyster mushrooms with garlic mashed potatoes

Vegetarian options available upon request

Click here for a sampling of specials that we run from time to time