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A south valley staple for 20 years, Tiburon Fine Dining has become a favorite location for diners across the Salt Lake Valley. In an unassuming building that once housed a fruit stand, five star meals are served alongside seamless service. Chef Ken Rose's team paired with Tiburon's beautiful atmosphere provides the perfect setting for any occasion. Don't miss our beautiful working garden, "Le Potager" which is not only the source of many of our fresh herbs and vegetables, but also a certified wildlife habitat.

Be sure to check out our sister restaurant, Hoof & Vine for premium cuts of wet and dry aged beef, and monthly pairing events! 

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